Quality control

If you’re in the food and beverage industry it is important for you to not only listen to your customers but to check your product if you know health and safety rules such as cross-contamination, contamination and temperature control then you should know that if your product is not up to standards

for example I recently started by a franchised coffee shop on my way home and I had bought a parfait before opening I noticed it was not as thick as usual as matter fact was very liquefied so I try to get another one of the two that were left and same thing it was liquefied this is an indication that it is a temperature issue and is no longer viable for consumption so the manager gave me a fresh parfait and put the two that I had just given him back on the shelf. Don’t put food that’s been returned to you back on the shelf.

For more information please Check out the blog from

Make food safe again

E food handlers inc

Coach Brownlee

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