Gordon Ramsay is back and he’s not taking any excuses from anybody The first restaurant that Gordon visits is Lowry’s a seafood restaurant in Tappahannock, Virginia ran by two sons one who is unmotivated to continue to be in the restaurant and the other micromanager and an unmotivated staff.
As the episode begins you get to see the condition of the restaurant and how badly they have Let It Go, due to their massive debt they’re forced to buy from local markets instead of buying the bulk, we also have a boss who is not happy with the way things are and avoids the business altogether.
Gordon Ramsay disguised as an old man in a wheelchair he drags several seniors with him to the restaurant in order to get an in-depth look on the goings-on of the restaurant and it’s not good you have spoiled crab cakes sour oysters and chewy beef.
Immediately you see the changes that are going on in this season of 24 hours to hell and back and set a everybody following them to the mobile kitchen that Gordon seems to find a way to hide they’re all displayed on the TV monitors at the restaurant.
After the guests leave and the employees get everything off their you see everything that’s wrong with the kitchen they have raw meat mixed with cooked meat, all the seafood is rotten, dirty vents dirty kitchen nothing has been cleaned for months which I don’t care how bad things get you should never let go of your kitchen especially when dealing with those who eat your food.
After Gordon talks to Brothers, he turns everything around teaches that cooks how to cook to prepare them for the relaunch.
In any industry if you take care of your employees they will take care of you also if you take care of your customers they will take care of you
Head Chef Anthony who is Excelled in the beginning fell to the pressure of and ended up quitting mid service leaving Eric to take over and also Mele saving in the service got two months later the restaurant is doing well and it has flourished since then.
I cannot stress cleanliness enough it is important to have a clean kitchen throwing away whatever isn’t being used or even damaged if you need to revamp anyting there are company is out there that will help you or invest.
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