Gordon Ramsay’s 24 hours to hell and back Southern Boulevard

Still in Arkansas Gordon Ramsay visits Southern Boulevard AKA sobos in Little Rock Arkansas a Korean-American restaurant, owned and operated by Jermaine 1/2 black half Korean man who wanted to open up a restaurant make his parents proud and provide the American dream or his family however, unfortunately, his lack of experience with the service industry shows.

Gordon decides to work in the back as your sound man where can we see up close and personal the rotten produce dirty stove, food cooked improperly, cross-contamination and microwaved food.

During the staff meeting, both Veronica who is the waitress and acts as manager along with his girlfriend are doing everything possible to help Jermaine so Gordon agrees to step in or 24-hours.

During the kitchen inspection, things are a lot worse than it originally appeared with a non-working fridge and damaged products pulled pork that’s been expired 4 months a kitchen that has been clean in 8 months hot blood-soaked chicken the excuse that had Chef gave was that there is no leadership in the back of house in addition to being disgruntled over the Lack leadership and leadership.

Gordon recruits Michael a local Chef in Little Rock, his experience revolves around his father’s restaurant and his experience in food.

The new head chef Michael knocks it out of the park finishing a successful relaunch well that is happening Gordon assists, Jermaine, in confidence and Leadership while he started off Rocky he continues to improve through the night.

In conclusion, when you going to any business you have to do your research and Edition be sure to not only keep your employee’s happy talk to your employees and those around you to figure out ways you can improve on the restaurant management, or if you really want to have your business work for you then you need to hire general manager to run the plates

That’s all I have for today Checkout out rock Harper’s podcast on Stitcher and Apple, and check out Chef Jeff Henderson book

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Bear’s Den Pizza 24 hours to hell and back

Gordon Ramsay set aside out of Pizzeria bear Den Pizza in a college town in Conway Arkansas owned by Brad and Steven they are co-owners of Bruster’s and Bears Pizza Den

Brad is conservative has a wife and family, Steven is it happy with a clear substance abuse problem which is causing problems not only in the business but in a friendship as well Steven has spent his time at the restaurant destroying the foundation poking holes and breaking furniture the decor is ripped and the kitchen does not have a working stove as a pizza oven and a microwave.

As you first walk into the restaurant a couple things that are noted

  • Drinking on the job
  • Filthy Grill
  • Microwave food
  • Poorly stored food (canned cheese)
  • Infestation
  • Uncalibrated freezer
  • Inventory unaccounted for

After Gordon takes off his hippie disguised he takes a guest outside to show everyone what is going on Brad meets the crew at Hell on Wheels.

After talking to the employees it is apparent that Brad is not in control of the situation Brad has allowed Steven to take control over Bears Den which has lead to disastrous results for the point where the employees we’re ready to quit because of Stevens Behavior.

After a drastic look at the kitchen Gordon makes it clear to them that they need to step it up and clean everything in the kitchen in order to move forward and that’s exactly what they do.

While the team is preparing the restaurant the cooks are learning the new menu Gordon decides to sit with Brad and explain to him that he needs to remove Steven from the restaurant after talking to Brad Cordon set aside at Steven who is dealing with substance abuse and depression from his failed is among other things he tries to convince Gordon that he quit drinking but Gordon knows better.

As relaunch is approaching Brad and Gordon try to convince Steven to step back Brad offers Steve a role as a silent partner so he can check himself into a rehabilitation center Which is how anyone employer or partner should conduct business.

With the new kitchen and the decor looking amazing the doors are finally open relaunch however the chef still need a little more training but with the house of Gordon and his team the Pizza makers bounce back and with that they end the night on a great note and a successful relaunch

Three months later they’re doing pretty well and Steven is doing a lot better.

In conclusion when you’re running a business with someone you have to hold each other accountable when something is not being done that includes letting anything’s pass and when it comes to issues so sensitive as substance abuse you have to handle it with love and compassion.

That’s all I have for today Checkout out rock Harper’s podcast on Stitcher and Apple, and check out Chef Jeff Henderson book

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