AMC theater dining experience

During my Orlando vacation last summer I had the benefit of catching a flick at AMC Springs 24 and my experience was a fair one and although I didn’t have an entrée it was an interesting experience so here’s what you can expect when going to this dine in theater.

  • Customer service

The quality of guests service is exquisite they’re

  • nice,
  • fast,
  • efficient
  • Precise
  • Amazing

    Food & beverage

    The food is served Perfectly

    The menu is easy & straight to the point
    They sell beer and wine
    They sell quality entrees ( burgers, steak etc.)

    Cleanliness & Comfortability

    the seats are more comfortable then a greyhound bus even with the tables

    The lobby, theaters and bathrooms are pristine
    You order your food when you sit down so there’s no tripping or loosing your snacks, beer and or wine while you look for your seat
    There’s a button at your seat if you want service.

that’s all I have if you want to sign up for Uber or postmates and try Instacart as soon as I can get on I’ll do a review check out my other job app reviews support me on Amazon or PayPal.

Kickstarters of the week

Caturday a Cat cafe which is trying to open in Orange County also check them out on Facebook or check out their website Caturdaylounge.com

Gourmonade a San Francisco lemonade stand who hit news for devastating reasons the owner Vicktor Stevenson has garnered support among his community

Send Alyssa To politicon

streamers of the week goes to

Darren Marlar of Marlar house who does weird darkness and weird news daily

Nateflicks which does employee evaluations and rewinds

Final facts with Alyssa

small business of the week goes to

strike cord media they are an independent news organization dedicated to empower the audience with unbiased news and information to promote facts they have been around since the bush era.

OnegoHub download the app to find the hottest night clubs in your city

Your weave dealer

Do you want to be added to small business of the week? If so shoot me an email Emilio.perezjr@ceoenterprisenx.com or comment bellow for more details

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Why 7-Eleven self-service hot dogs doesn’t work

7-Eleven has added self service hotdogs to their stores this although it may seem like a good idea it’s not I contest to that claim

Wednesday September 12,2018 I stopped at a 7-Eleven ordered 2 hotdogs which I suspected wasn’t ready but because I’m a glutton for punishment I ate them anyway.

Immediately after eating the 2 hotdogs I felt Ill so I rushed home instead of continuing my side job with postmates.

Later that day I went to the bank to deposit money unfortunately The nearest restaurant I was close to was across the street I exploded before I hit the seat.

Now as a person who’s worked in the food service industry I know the difference between a hot dog that’s cooked and one that’s only half way done this was one of those cases.

The temperature of the hot dogs are supposed to be checked with a food thermometer which looks like this

The temperature for a hotdog has to be between 140 and 165 for safe consumption. If this isn’t it could have tragic and dire consequences such as food poisoning or salmonella.

The symptoms of salmonella includes

  • Diarrhea
  • Fever
  • vomiting
  • dehydration
  • Fever

These are serious issues that should have been addressed before doing such a thing and that’s not the only issue with the stores that has to be addressed such as cross contamination in the condiment section like for example the utensils that are being used for the onions being shared in the tomato’s or thejalapeño mixed with the pickles each condiment needs it’s own utensils like this

Safety is important when it comes anything especially when it comes everything especially when it comes to food, remember these rules before serving

  • Wash your hands
  • never reuse the same glove
  • If you don’t have gloves use wax paper
  • Check the temperature before serving
  • Follow hot and cold holding tips
  • Don’t depend on hand sanitizer alone

https://youtu.be/0dL9et91nJA

that’s it for now please follow these simple rules and checkout blogger of the week

kitchen doc

Streamers of the day is

Final facts with alyssa

First in first out (food fight)

Rotation is important in food handling I have spoken about this before last time it was but temperature granted this is not the first time I had a parfait that was not up to par the last one I had gave me food poisoning now today I’m going to Talk about rotation Today is July 30 this is food handling 101 Alcatraz landing in San Francisco had a better understanding of this then McDonald’s.

It’s important to talk about FIFO rotation system in order not to poison anybody so now it’s time for retraining so here we go

A simple system everyone needs to follow to the T whenever you are distributing food remember what you put in for this week you take out the next dates are important and when in doubt throw it don’t serve food you wouldn’t eat yourself or give to family and friends

That’s all I have to say hey do you want to check out more of my blogs down bellow and subscribe to get updates on business and education.

Check out David Brownlee who specializes in customer service and training or buy his book Rockstar customer service also free on kindle

Special thanks to

Lonzo Whittaker

Quality control

If you’re in the food and beverage industry it is important for you to not only listen to your customers but to check your product if you know health and safety rules such as cross-contamination, contamination and temperature control then you should know that if your product is not up to standards

for example I recently started by a franchised coffee shop on my way home and I had bought a parfait before opening I noticed it was not as thick as usual as matter fact was very liquefied so I try to get another one of the two that were left and same thing it was liquefied this is an indication that it is a temperature issue and is no longer viable for consumption so the manager gave me a fresh parfait and put the two that I had just given him back on the shelf. Don’t put food that’s been returned to you back on the shelf.

For more information please Check out the blog from

Make food safe again

E food handlers inc

Coach Brownlee