AMC theater dining experience

During my Orlando vacation last summer I had the benefit of catching a flick at AMC Springs 24 and my experience was a fair one and although I didn’t have an entrée it was an interesting experience so here’s what you can expect when going to this dine in theater.

  • Customer service

The quality of guests service is exquisite they’re

  • nice,
  • fast,
  • efficient
  • Precise
  • Amazing

    Food & beverage

    The food is served Perfectly

    The menu is easy & straight to the point
    They sell beer and wine
    They sell quality entrees ( burgers, steak etc.)

    Cleanliness & Comfortability

    the seats are more comfortable then a greyhound bus even with the tables

    The lobby, theaters and bathrooms are pristine
    You order your food when you sit down so there’s no tripping or loosing your snacks, beer and or wine while you look for your seat
    There’s a button at your seat if you want service.

that’s all I have if you want to sign up for Uber or postmates and try Instacart as soon as I can get on I’ll do a review check out my other job app reviews support me on Amazon or PayPal.

Kickstarters of the week

Caturday a Cat cafe which is trying to open in Orange County also check them out on Facebook or check out their website Caturdaylounge.com

Gourmonade a San Francisco lemonade stand who hit news for devastating reasons the owner Vicktor Stevenson has garnered support among his community

Send Alyssa To politicon

streamers of the week goes to

Darren Marlar of Marlar house who does weird darkness and weird news daily

Nateflicks which does employee evaluations and rewinds

Final facts with Alyssa

small business of the week goes to

strike cord media they are an independent news organization dedicated to empower the audience with unbiased news and information to promote facts they have been around since the bush era.

OnegoHub download the app to find the hottest night clubs in your city

Your weave dealer

Do you want to be added to small business of the week? If so shoot me an email Emilio.perezjr@ceoenterprisenx.com or comment bellow for more details

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Why 7-Eleven self-service hot dogs doesn’t work

7-Eleven has added self service hotdogs to their stores this although it may seem like a good idea it’s not I contest to that claim

Wednesday September 12,2018 I stopped at a 7-Eleven ordered 2 hotdogs which I suspected wasn’t ready but because I’m a glutton for punishment I ate them anyway.

Immediately after eating the 2 hotdogs I felt Ill so I rushed home instead of continuing my side job with postmates.

Later that day I went to the bank to deposit money unfortunately The nearest restaurant I was close to was across the street I exploded before I hit the seat.

Now as a person who’s worked in the food service industry I know the difference between a hot dog that’s cooked and one that’s only half way done this was one of those cases.

The temperature of the hot dogs are supposed to be checked with a food thermometer which looks like this

The temperature for a hotdog has to be between 140 and 165 for safe consumption. If this isn’t it could have tragic and dire consequences such as food poisoning or salmonella.

The symptoms of salmonella includes

  • Diarrhea
  • Fever
  • vomiting
  • dehydration
  • Fever

These are serious issues that should have been addressed before doing such a thing and that’s not the only issue with the stores that has to be addressed such as cross contamination in the condiment section like for example the utensils that are being used for the onions being shared in the tomato’s or thejalapeño mixed with the pickles each condiment needs it’s own utensils like this

Safety is important when it comes anything especially when it comes everything especially when it comes to food, remember these rules before serving

  • Wash your hands
  • never reuse the same glove
  • If you don’t have gloves use wax paper
  • Check the temperature before serving
  • Follow hot and cold holding tips
  • Don’t depend on hand sanitizer alone

https://youtu.be/0dL9et91nJA

that’s it for now please follow these simple rules and checkout blogger of the week

kitchen doc

Streamers of the day is

Final facts with alyssa

Field agent

Fleet agent is a free app that pays you to do on the spot surveys and audits.

Audits

The way it works is you pick a company they want you to audit there’s 2 ways to Do this via listings or map view

Then you go to the location whether it be a store or a property (rental or condos) and the app will you weather or not to engage with employees or not, you are however required to take pictures and answer questions based on your experience and on occasion buy a product which they re-inverse you, you are given up to 3 hours to complete each individual tasks.

Surveys

Surveys are conducted a couple of times a month and that’s to determine what audits you can do it’s unpaid but you are given a a ticket and entered into a lottery for cash.

Download

It’s available for Android and iOS device it’s free to download and free to join.

How, when & how much

  • how: you get paid direct deposit depending on the bank anywhere from 1-3 businesses day

  • When: as soon as you cash out

  • How much: there’s no limit as to how much you can do a day let alone a week and each job is different.

  • There is no referral code for this one but if your interested in Jobs similar to this check out these apps

    • Cash apps this app allows you to send cash and bitcoin to anyone who has the app and you get $5 per referral

      Dosh: this app pays you back every-time you eat or shop and referral bonuses it’s great for anyone who has a shopping addiction or business owners or both

      Coinbase : is a bitcoin app $10 per referral for both parties

      Robinhood: is a investment app where you can remotely invest in any company get a free stock when you refer 3 people

      Wonolo: a temp job app which you can read all about right here get $25 when you do your 1st job & get 5 stars!

      Postmates: a delivery app where you could earn as much as you want has daily and weekly promotions and your guaranteed to make at least $450 for your first 57 deliveries in New York City.you can also read my review on both Uber and postmates right here

    that’s all I have for today thanks for reading please feel free to check out my previous blogs and check out support me on Amazon or PayPal.

    Kickstarters of the week

    Caturday a Cat cafe which is trying to open in Orange County also check them out on Facebook or check out their website Caturdaylounge.com

    Gourmonade a San Francisco lemonade stand who hit news for devastating reasons the owner Vicktor Stevenson has garnered support among his community

    Send Alyssa To politicon

    streamers of the week goes to

    Darren Marlar of Marlar house who does weird darkness and weird news daily

    Nateflicks which does employee evaluations and rewinds

    Final facts with Alyssa

    do you want to be added to small business of the week? If so shoot me an email Emilio.perezjr@ceoenterprisenx.com or comment bellow for more details

    Sub the burger

    Subway just started a Twitter campaign with the hashtag #subtheburger.

    To my reply is #Loweryourprices, Subways and blimpies are great but are as overpriced as Chipotle and they close early which leaves me with choices like McDonald’s, which is cheaper and unsatisfying, dominos which is expensive and inefficient and Dunkin’ Donuts which is neither Healthy nor fulfilling.

    If anything checkout jersey Mikes, Lenwich or Midnight express their wraps are awesome

    Midnight wrap

    Available on seamless, Uber eats, and Postmates

    Thank you for reading

    Check out these healthy alternatives

    Elite protein

    Green thickies: Get a free e-course for your first 12 days

    Zeal by Zurvita

    24 hours to hell and back Brownstone bistro

    In episode three of 24 hours to hell and back we follow a Cajun restaurant in the heart of Los Angeles, the owner Clive jackson who is broken, a man who’s dedicated not just to his work but to his community and family.

    His desire to save at risk youth After his only son was robbed of his life while he was waiting for a bus the man held his son in his arms and blamed himself.

    He wasn’t only about to lose his business but his family and his relationship with his wife and daughter this place needed saving.

    Let’s get down to some of the issues

    Big deals

    1. Cleanliness
    2. Guest first
    3. Respect
    4. Outdated system
    5. Temperature control
    6. Health standards
    7. Lack of training

    Subtle issues

    1. Employees on their cellphone while on duty

    I am more concerned with guest interaction then employees being on their cell phones

    As it Gordon Ramsay sat down the first thing he noticed was No one greeting customers at the front door, staff openly on their cellphone and absolutely no engaging with the customers, they failed to bring out all the food at once and then you have the managers cold demeanor

    The wings were cold, they served processed cheese and The presentation of the food was horrendous while the inside the kitchen was a whole different story.

    As discussed in several of my blogs guests are a priority hence guest first remember guest service

    • Greet
    • Usher
    • Engage
    • Smile
    • Thank

    S mile

    E ye contact

    R espect

    V alue the time

    I nitiate guest contact

    C reate service solutions

    E nd with a thank you

    I am all for employees expelling energy while it’s slow so as long as its in a productive manner.

    Examples every service job I’ve had weather it was

    1. Alcatraz
    2. Hornblower
    3. American outlet
    4. AMC
    5. Toys R Us
    6. Mars2112

    I spent time engaging current and potential customers and guest. I try to entertain the guests waiting online those were some of the best moments.

    You can also find other examples at Jekyll and Hyde club a theme restaurant in New York City where waiters and characters engaged in song and dance.

    So if you’re the waitstaff and everything that needs to be done is already done be creative and engage guests

    Cell phone usage

    Do not use your Cellphone in public unless you are reaching out to potential customers if it’s an emergency go to a private location like the bathroom or the break room same as if your eating or smoking

    Temperature control

    Check the temperature inside freezer if you can’t see your breath or you can still feel your face it’s not that cold enough and you need to check the number on the panel.

    With Cooked meat it’s important that you check the temperature do not under cook or over cook food parasites, germs and bacteria are attracted to certain temperatures make sure you read the guide lines.

    First in first out When in doubt throw it out

    Very important make sure everything is dated where you can see it, do not serve food that’s expired and before you serve food if it’s not something you would give to your family let alone your pet don’t serve it when in doubt throw it out.

    The kitchen

    Be sure to clean everything before you leave throw out the grease, clean out the vents and trays this could mean the difference between life and death a paycheck or law suit

    Passion over paycheck

    If you were working and you are not going to give it your best or show your interest for the job then leave.

    Pos systems

    It is the 20th century we are passed the era of writing by hand you have companies like toast, Presto and touch bistros

    Renovate, Revamp and renew

    Change the decor, create a new menu and renew your image. Remember Community is important, you’re not in it alone, get rid of dead weight and work with a team (team work makes the dream work)

    Lastly take care of yourself and your employees get rid of dead weight

    Thank you for reading

    Small businesses of the week are

    paladarny

    Midnight express

    Check out

    Final facts with Alyssa

    Earl verbatim

    Blogger of the week

    HEALTHY FIT COUPLE

    Earl of words

    Crowed Funding of the week

    gf.me/u/knh44h
    gf.me/u/knh5vh

    shark tank week

    https://www.kickstarter.com/projects/lhrf/coffee-in-my-cup-with-a-side-of-book

    https://www.kickstarter.com/projects/976844680/gourmonade-san-francisco-artisanal-lemonade-stand

    https://www.kickstarter.com/projects/863952011/healty-eating-tools-greens-cutter

    McDonald’s business news

    A 32 week old pregnant woman from Canada who stopped at McDonald’s for a caffeine rush got more then what she expected when she ordered a latte from a McDonald’s drive-thru in Alberta, Canada

    She drove off and took a sip, it tasted funny and her mouth burned luckily she a bottle of water in her which she used to rinse out her mouth she went back and informed the manager about the state of her coffee.

    It turns out the coffee machine which was being cleaned and the milk supply line was connected to cleaning solution which caused the cross contamination.

    Both mother and child are expected to be okay, McDonald’s apologized and is reviewing its cleaning practice.

    Given the fact that I have had massive food poisoning on more then several occasions And considering The fight for 15 movement I have to say that most of the employees need more training on food handling.

    If you like what you’ve read please like and subscribe to keep up to date

    If you want to support the blog be sure to checkout my amazon and other offers like

    Paleo diet, donate to my PayPal or if you want to be featured my blog, instagram, Snapchat, Facebook and Twitter feel free to send me an email at emilio.perezjr@ceoenterprisenx.com

    Small Streamers of the week goes to

    Nateflicks subscribe to his channel and catch up with his live show at
    https://www.youtube.com/user/NatesTurn
    since we are on the subject of Mcdonald check out his latest employee evaluation on the

    LAS VEGAS MCBEATDOWN

    https://youtu.be/4zbIYJyGbUg
    Check out

    Final facts with Alyssa

    Earl verbatim

    Blogger of the week

    HEALTHY FIT COUPLE

    Earl of words

    Small businesses of the week

    Paladar

    Shark tank of the week

    https://www.kickstarter.com/projects/976844680/gourmonade-san-francisco-artisanal-lemonade-stand

    https://www.kickstarter.com/projects/863952011/healty-eating-tools-greens-cutter

    https://www.kickstarter.com/projects/maykaidee/preview-the-new-may-kaidee-nyc-location

    First in first out (food fight)

    Rotation is important in food handling I have spoken about this before last time it was but temperature granted this is not the first time I had a parfait that was not up to par the last one I had gave me food poisoning now today I’m going to Talk about rotation Today is July 30 this is food handling 101 Alcatraz landing in San Francisco had a better understanding of this then McDonald’s.

    It’s important to talk about FIFO rotation system in order not to poison anybody so now it’s time for retraining so here we go

    A simple system everyone needs to follow to the T whenever you are distributing food remember what you put in for this week you take out the next dates are important and when in doubt throw it don’t serve food you wouldn’t eat yourself or give to family and friends

    That’s all I have to say hey do you want to check out more of my blogs down bellow and subscribe to get updates on business and education.

    Check out David Brownlee who specializes in customer service and training or buy his book Rockstar customer service also free on kindle

    Special thanks to

    Lonzo Whittaker

    Customer service

    Let me start by saying I have been working in the service industry for over 10 years I have stayed in hotels and eaten at several restaurants, been to several movie theaters even worked at one.

    With that being said I believe Customer/ guest service is one of the most crucial aspects of any business.

    Today were going to go over several aspects of customer/guest service

    1. Acknowledge your guest when you first see them preferably as soon as they come in the door Embrace them with a smile and a warm welcome
    2. Be approachable, Post posture is important try not to lean never cross your arms
    3. Create a fun atmosphere for everyone be playful but not too playful be energetic do not be sloppy
    4. Always be objective and understanding to the customers concerns and complaints.
    5. Be consistent with customer rules of conduct and policy that has been set in place emergencies in special circumstances may apply
    6. When ever you make a mistake make sure you fix it do not get upset do not blame the customer or the messenger (cases of couriers)
    7. Be courteous, be mindful and be on time.
    8. Specifically for apps make sure you have a way for us to reach you I Purchased McDonald’s two weeks ago never received my order and I still haven’t gotten word back from them I have a better response time with lyft and Uber

    If you’re a business in the service Industry that suffering check out One of few experts In the service industry coach David Brownlee his Training program is amazing

    Check out his YouTube channel and this video that will help you and employees deal with customers

    Or check out Go the extra mile by Tycho press or

    Be Our Guest: Perfecting the Art of Customer Service (Disney Institute Book, A)

    if you like what you read please subscribe like and share if you wish to support this blog you can donate to my PayPal , shop on Amazon or download Dosh The app that gives you money every time you shop, dine or travel you get five dollars automatically when you sign up and and additional five dollars every time you or for someone else

    Streamers the week goes to

    Final facts with Alyssa

    Bloggers the week goes to

    Kitchen docs
    Mecklins

    Quality control

    If you’re in the food and beverage industry it is important for you to not only listen to your customers but to check your product if you know health and safety rules such as cross-contamination, contamination and temperature control then you should know that if your product is not up to standards

    for example I recently started by a franchised coffee shop on my way home and I had bought a parfait before opening I noticed it was not as thick as usual as matter fact was very liquefied so I try to get another one of the two that were left and same thing it was liquefied this is an indication that it is a temperature issue and is no longer viable for consumption so the manager gave me a fresh parfait and put the two that I had just given him back on the shelf. Don’t put food that’s been returned to you back on the shelf.

    For more information please Check out the blog from

    Make food safe again

    E food handlers inc

    Coach Brownlee

    Gordon Ramsay’s to hell and back episode review

    In this very first emotional premiere of Gordon Ramsay’s to hell and back we see the transformation of Bella Gianna’s a restaurant in Congers, New York and deal with important issues that strike small business owners like immediately spoilers ahead let’s dive into it. Now the first thing I noticed was the owner Vinni who was suffering from A severe state of depression after the loss of his brother in law and the declined of his business. He Felt like he failed his parents who were the ones keeping the restaurant afloat, His level of anguish and resentment showed in the way he treated customers, his employees and his family, The chef had ultimately given up due to stress brought on by Vinni. The Decour was old and the kitchen was not up to code The restaurant had gone through hell with the help of Gordon Ramsay,The family, staff and crew a simplified menu, revamp, rebranding and renovation of the restaurant he managed to turn it around in just 24 hours while working together with ultimately it was up to Vinni To maintain this new style. Now I want point out a couple things.

    1. It is just as important for an employee to maintain order as it is for the employer. Make sure that you maintain your space and disregard orders deemed impulsive or illogical continue to follow food and safety rules
    2. As an employee of a small business understand that you are not just an employee but a partner and member of the family and to treat it as such even if that means tough love don’t just complain but maintain.
    3. Take initiative to improve company standards bringing your own style and flavor and make that difference.
    4. As an Owner listen to the employees and your customers change what needs to be changed and if you are past the point of no return and are bleeding money And can’t get Gordon Ramsay or celebrity to help you I urge you to set up a crowdfunding campaign and offer incentives to those who partner with you.
    5. revamp And rebrand your restaurant invite members of the community as well as influencers that will help you along your journey
    6. After you have revamped, Rebrand and renovate Use social media and sites like meet up’s to invite more customers to dine at your restaurant
    7. always remember you’re never alone whether you’re in business or in life so talk to someone about your struggle. Everyone fails in life but life is as long as you keep it the opportunity to rise above failure is nearby so don’t give up.

    That’s what I learned from the first episode Let me know what you guys think of the episode and join me next time also if your A small business owner, student, I do blog on business and education as always don’t forget to check out my streamers the week

    Marlar house for your daily dose of weird news visit

    Nateflicks for employee evaluations, rewind and Pet peeves

    Final facts with Alyssa, The opposition of TOMI LAHREN’s Final thoughts

    Subscribe to their YouTube channel follow them on Facebook Twitter and Support them on Patreon if you need resume and cover letter checkout Alyssa’s website alyssamcnerney.wixsite.com/portfolio